Roasted Quail

Ingredients :
4 Quail, cut in half
3 sp sesame oil
2 sp cooking oil
3 clove garlic, smashed
4 stalk green onion, chopper
1/2 stalk lemongrass, chopped
1 tsp chili powder
1 sp cod liver sauce
1 tsp sugar
1/2 tsp salt

Preparation :

• Heat the cooking oil, add garlic and saute it until yellow and smell good.
• Add the green onion and lemongrass, mix it , saute it until faded, lift it up, then add chili powder, cod liver sauce, sugar and salt, mix it, allow it until cold.
• Smear each quail with seasonings above homogenously, allow it for at least 2 hours in refrigerator, then stick it into skewer.
• Roast it on fire or in oven (1800C) until cooked while turn it back and forth and spread it with sesame oil, lift it.
• Usually roasted quail served together with salt, pepper, and lime.

Chicken Caramel ala Vietnam

Ingredients :
900 g chicken fillet, cut dice
2 sp vegetable oil

Ingredients for merge (merge seasoning) :
1 tsp sugar
2 sp fish sauce
2 sp shallots, sliced
2 sp garlic, slices
1 tsp black pepper
1 green chili
40 g ginger, cut into small piece and squeeze it

Caramel sauce :
200 g sugar palm
4 tsp fish sauce
750 ml chicken broth
1 red chili, cut in two pieces
1 tsp lime squeeze
1 cinnamon (5 cm) (as you like)
1 tsp black pepper (as you like)

Topping :
2.5 cm ginger, cut it thin
2 sheets spring onion
5 sheets coriander leave

Preparation :
Mix chicken fillet with the merge seasonings for one hour.

• Make sauce : cook sugar until become caramel and the color turns out become dark brown. Add fish sauce, chicken broth, red chili and lime squeeze. Add ginger, cinnamon, and black pepper.
• In other wok, saute the merged chicken until the sugar turns out become brown. Pour the caramel sauce to the chicken and cook it until cooked. Raise it.
• Decorate your dish with sliced ginger, spring onion, and coriander leaf.
• Serve it with warm rice.

Sayur Godog (Boiled Vegetables)

Ingredients :
young papaya, shave it
young snow peas
boiled egg
coconut milk
margarine/ vegetable oil for cooking

Crushed spices :
onion
garlic
candlenut
red chili
dried shrimp

Other Spices :
galangale
lemongrass
salam leaf
lime leaf
red chili

Preparation :

• Saute the crushed spices, galangale, lemongrass, salam leaf, lime leaf, red chili until smell good.
• Add candlenut and young papaya, cook it.
• Add coconut milk and egg, then mix it, cook until cooked.